Tailored to Fit:
Food & Nutrition in New Era

Oct. 27(Wed) - 29(Fri), 2021
BEXCO, Busan, Korea

Invited Speakers

Plenary Lecture I (14:30 – 15:30)

∙ Chairperson: Boo-Yong Lee (CHA Univ.)
∙ Offline Presentation


  • Bas Marsi

    Connie M. Weaver

    Purdue University
    USA

    Title :

    New era nutrition and food research is leading us beyond essential nutrients

International Session I (15:30 – 17:30)
Role of Food and Nutrition for the Era of Centenarians

∙ Chairperson: Jung-Heun Ha (Dankook Univ.), Clara Yongjoo Park (Chonnam National Univ.)
∙ Online / Offline Presentation


  • Yeonhwa Park

    Yeonhwa Park

    University of Massachusetts
    USA

    Title :

    Food bioactives and aging

  • Michael Muller

    Michael Muller

    University of East Anglia
    UK

    Title :

    We are what we eat: Nutrigenomics of the "diet" exposome

  • Kimberly O'Brien

    Kimberly O'Brien

    Cornell University
    USA

    Title :

    Ethnic differences in iron absorption and its relevance to personalized nutrition

  • Yanji Xu

    Yanji Xu

    Yanbian University
    China

    Title :

    Effects of fish oil combined with selenium and zinc on learning and memory impairment in aging mice and amyloid precursor protein processing

Session 1 (15:30 – 17:30) Organized by 개인맞춤영양분과위원회 / Sponsored by 아모레퍼시픽
Real World AI Diet, Present and Future

∙ Chairperson: Jin-Taek Hwang (Korea Food Res. Inst.), Hyung-Jin Yoon (Seoul National Univ.)
∙ Offline Presentation


  • Jiyoung Kim

    Jiyoung Kim

    Seoul National University
    Korea

    Title :

    Real world AI diet present and future

  • Byeong-chul Kang

    Byeong-chul Kang

    D.iF
    Korea

    Title :

    Real world AI diet present and future

  • Soohyun Kim

    Soohyun Kim

    Ministry of Food and Drug Safety
    Korea

    Title :

    MFDS big database and regulatory science for real world AI diet

  • Kyong-Chol Kim

    Kyongchol Kim

    Major Clinic & EDGC Data Convergence Center
    Korea

    Title :

    Personalized nutrition based on clinical & genome data

  • Min Sung Cho

    Min Sung Cho

    Amazon Web Service WWPS Korea Healthcare
    Korea

    Title :

    Amazon healthcare data transformation

Session 2 (15:30 – 17:30) Organized by 급식‧외식분과위원회 / Sponsored by 풀무원 푸드머스
Innovations of Sustainable Foods Enhancing Healthy Diet and Reducing Environmental Impact

∙ Chairperson: Seong-Hee Ko (Sungshin Women's Univ.)
∙ Offline Presentation


  • Sang-Hyo Kim

    Sang-Hyo Kim

    Korea Rural Economic Institute
    Korea

    Title :

    Post-COVID19 era, changes in food industry and sustainable food consumption

  • Dong-Jin Shin

    Dong-Jin Shin

    The Principal of the Gapyeong Arammaeul Healing Agricultural School
    Korea

    Title :

    Fair farming, the choice for coexistence

  • Hyo Jeong Hwang

    Hyo Jeong Hwang

    Sahmyook University
    Korea

    Title :

    Development of alternative meat using domestic agricultural products and utilization of food industry

Session 3 (15:30 – 17:30) Organized by 임상영양분과위원회, 건기식분과위원회 / Sponsored by 프롬바이오
Hair Health and Functional Food

∙ Chairperson: Ji-Yun Hwang (Sangmyung Univ)


  • Bumsik Kim

    Bumsik Kim

    Yeonsung University

    Title :

    Study of the efficacy assessment system for hair health related functional food

  • Ik Jun Moon

    Ik Jun Moon

    University of Ulsan College of Medicine

    Title :

    Etiology, diagnosis and treatment of androgenetic alopecia

  • Chonghyun Won

    Chonghyun Won

    University of Ulsan College of Medicine

    Title :

    Myths and facts about hair: hair biology

Session 4 Sponsored by 광동제약
Role of Food and Nutrition for Respiratory Health

∙ Chairperson: Bok Kyung Han (Korea Univ), Mi Young Yoon (Yonsei Univ)


  • Bo-In Kwon

    Bo-In Kwon

    Sangji University

    Title :

    Microdust promotes type 1 inflammation in respiratory inflammation mouse model

  • Jaeyul Kwon

    Jaeyul Kwon

    Chungnam National University

    Title :

    Transcriptomic analysis of immune enhancing effect of fucoidan on dendritic cells

  • Wook-Bin Lee

    Wook-Bin Lee

    Korea Institute of Science and Technology

    Title :

    Roots of Lithorspermum erythrorhizon have protective effects against retinal degenerative diseases and allergic rhinitis

  • Hee Soon Shin

    Hee Soon Shin

    Korea Food Research Institute

    Title :

    Strategies for developing functional food materials to improve 'respiratory health'

Session 5 (15:40 – 17:20) Sponsored by DSM Nutrition Korea
The Roles of Omega-3 Fatty Acids and Its' Significance for Healthy Life Span

∙ Chairperson: Hong Jin Lee (Chung-Ang Univ)


  • Sung Sun Park

    Sung Sun Park

    Chong Kun Dang Healthcare

    Title :

    Omega-3 fatty acids and their health benefits: recent research and evidences

  • Carl J. Lavie

    Carl J. Lavie

    Ochsner Health System
    USA

    Title :

    Omega-3 and cardiovascular disease prevention and treatment: 2021 update

  • Jim Richar

    James D. Richards

    DSM Nutrition Science and Advocacy
    USA

    Title :

    Recent studies on the health benefits of omega-3 polyunsaturated fatty acids

Session 6 (15:30 – 17:30) Organized by 강릉원주대학교 동해안생명과학연구소
Immune-Related Natural Ingredients: Mechanism and Application

∙ Chairperson: Bong Keun Choi (NUON Co., Ltd.), Woo Jung Park (Gangneung-Wonju National Univ.)
∙ Offline Presentation


  • Sung In Lim

    Pukyong National University
    Korea

    Title :

    Bilirubin as an immunomodulator and its therapeutic applications

  • Chang Sup Lee

    Gyeongsang National University
    Korea

    Title :

    Roles of phytochemicals in inflammatory diseases

  • Young Hoon Roh

    Yonsei University
    Korea

    Title :

    Targeting strategies for nucleic acid therapeutic delivery

  • Dong Hyun Kim

    Gangneung-Wonju National University
    Korea

    Title :

    Production of a macroalgae-derived rare sugar and its oligosaccharides as an anti-inflammatory material via a biotechnology approach

Session 7 (15:30 – 17:30) Organized by 한국식품연구원
New Functional Food Materials for Global Market

∙ Chairperson: Yun Tai Kim (Korea Food Research Institute), Junsoo Lee (Chungbuk Natl Univ)
∙ Offline Presentation


  • lim dong wook

    Dong Wook Lim

    Korea Food Research Institute
    Korea

    Title :

    Development of functional food materials for depression: evidence from preclinical studies

  • So-Young Lee

    Korea Food Research Institute
    Korea

    Title :

    Development of probiotics to help with weight loss

  • Min-Jung Bae

    The Food Industry Promotional Agency of Korea

    Title :

    Trends in the domestic functional food industry

  • Sang Keun Ha

    Korea Food Research Institute
    Korea

    Title :

    Development of natural products for having anti-glycative effects

Session 8 (15:30 – 17:30) Sponsored by 세준에프앤비/홍천메디칼허브연구소/강원대학교 농업생명과학연구원
Future Food; Role of Elderly-Friendly Food and Medi-Food

∙ Chairperson: Ae-Son Om (Hanyang Univ.), Jae-Hoon Shim (Hallym Univ.)
∙ Offline Presentation


  • Seongran Kang

    Seongran Kang

    The Food Industry Promotional Agency of Korea

    Title :

    Introduction for Korea Institute for Food Industry Cluster

  • Won Byong Yoon

    Won Byong Yoon

    Kangwon National University
    Korea

    Title :

    Classification of steamed rice-based elder-friendly food using empirical methods, mechanical measurements, electromyography, and machine learning

  • Sungjin Park

    Sungjin Park

    Korea University
    Korea

    Title :

    Technology and market for medi-food

  • Deuk-Sik Lee

    Deuk-Sik Lee

    Well-being Life Science Co., Ltd.
    Korea

    Title :

    Development of medi-food for the elderly using probiotics

  • Seong Il Heo

    Seong Il Heo

    Hongcheon Institute of Medicinal Herb
    Korea

    Title :

    Development of medi-food material for improving female menopausal symptoms using kudzu root extract