Tailored to Fit:
Food & Nutrition in New Era
Oct. 27(Wed) - 29(Fri), 2021
BEXCO, Busan, Korea
Oct. 27(Wed) - 29(Fri), 2021
BEXCO, Busan, Korea
∙ Chairperson: Boo-Yong Lee (CHA Univ.)
∙ Offline Presentation
Purdue University
USA
New era nutrition and food research is leading us beyond essential nutrients
∙ Chairperson: Jung-Heun Ha (Dankook Univ.), Clara Yongjoo Park (Chonnam National Univ.)
∙ Online / Offline Presentation
University of Massachusetts
USA
Food bioactives and aging
University of East Anglia
UK
We are what we eat: Nutrigenomics of the "diet" exposome
Cornell University
USA
Ethnic differences in iron absorption and its relevance to personalized nutrition
Yanbian University
China
Effects of fish oil combined with selenium and zinc on learning and memory impairment in aging mice and amyloid precursor protein processing
∙ Chairperson: Jin-Taek Hwang (Korea Food Res. Inst.), Hyung-Jin Yoon (Seoul National Univ.)
∙ Offline Presentation
Seoul National University
Korea
Real world AI diet present and future
D.iF
Korea
Real world AI diet present and future
Ministry of Food and Drug Safety
Korea
MFDS big database and regulatory science for real world AI diet
Major Clinic & EDGC Data Convergence Center
Korea
Personalized nutrition based on clinical & genome data
Amazon Web Service WWPS Korea Healthcare
Korea
Amazon healthcare data transformation
∙ Chairperson: Seong-Hee Ko (Sungshin Women's Univ.)
∙ Offline Presentation
Korea Rural Economic Institute
Korea
Post-COVID19 era, changes in food industry and sustainable food consumption
The Principal of the Gapyeong Arammaeul Healing Agricultural School
Korea
Fair farming, the choice for coexistence
Sahmyook University
Korea
Development of alternative meat using domestic agricultural products and utilization of food industry
∙ Chairperson: Ji-Yun Hwang (Sangmyung Univ)
Yeonsung University
Title :Study of the efficacy assessment system for hair health related functional food
University of Ulsan College of Medicine
Title :Etiology, diagnosis and treatment of androgenetic alopecia
University of Ulsan College of Medicine
Title :Myths and facts about hair: hair biology
∙ Chairperson: Bok Kyung Han (Korea Univ), Mi Young Yoon (Yonsei Univ)
Sangji University
Title :Microdust promotes type 1 inflammation in respiratory inflammation mouse model
Chungnam National University
Title :Transcriptomic analysis of immune enhancing effect of fucoidan on dendritic cells
Korea Institute of Science and Technology
Title :Roots of Lithorspermum erythrorhizon have protective effects against retinal degenerative diseases and allergic rhinitis
Korea Food Research Institute
Title :Strategies for developing functional food materials to improve 'respiratory health'
∙ Chairperson: Hong Jin Lee (Chung-Ang Univ)
Chong Kun Dang Healthcare
Title :Omega-3 fatty acids and their health benefits: recent research and evidences
Ochsner Health System
USA
Omega-3 and cardiovascular disease prevention and treatment: 2021 update
DSM Nutrition Science and Advocacy
USA
Recent studies on the health benefits of omega-3 polyunsaturated fatty acids
∙ Chairperson: Bong Keun Choi (NUON Co., Ltd.), Woo Jung Park (Gangneung-Wonju National Univ.)
∙ Offline Presentation
Pukyong National University
Korea
Bilirubin as an immunomodulator and its therapeutic applications
Gyeongsang National University
Korea
Roles of phytochemicals in inflammatory diseases
Yonsei University
Korea
Targeting strategies for nucleic acid therapeutic delivery
Gangneung-Wonju National University
Korea
Production of a macroalgae-derived rare sugar and its oligosaccharides as an anti-inflammatory material via a biotechnology approach
∙ Chairperson: Yun Tai Kim (Korea Food Research Institute), Junsoo Lee (Chungbuk Natl Univ)
∙ Offline Presentation
Korea Food Research Institute
Korea
Development of functional food materials for depression: evidence from preclinical studies
Korea Food Research Institute
Korea
Development of probiotics to help with weight loss
The Food Industry Promotional Agency of Korea
Title :Trends in the domestic functional food industry
Korea Food Research Institute
Korea
Development of natural products for having anti-glycative effects
∙ Chairperson: Ae-Son Om (Hanyang Univ.), Jae-Hoon Shim (Hallym Univ.)
∙ Offline Presentation
The Food Industry Promotional Agency of Korea
Title :Introduction for Korea Institute for Food Industry Cluster
Kangwon National University
Korea
Classification of steamed rice-based elder-friendly food using empirical methods, mechanical measurements, electromyography, and machine learning
Korea University
Korea
Technology and market for medi-food
Well-being Life Science Co., Ltd.
Korea
Development of medi-food for the elderly using probiotics
Hongcheon Institute of Medicinal Herb
Korea
Development of medi-food material for improving female menopausal symptoms using kudzu root extract