Tailored to Fit:
Food & Nutrition in New Era
Oct. 27(Wed) - 29(Fri), 2021
BEXCO, Busan, Korea
Oct. 27(Wed) - 29(Fri), 2021
BEXCO, Busan, Korea
∙ Chairperson: Myoungsook Lee (Sungshin Women's Univ)
∙ Offline Presentation
Kyungpook National University
Korea
Phytochemicals: reality or mirage
∙ Chairperson: Young Jun Kim (Korea Univ.)
∙ Online Presentation
North Carolina State University
USA
The CRISPR craze: a disruptive technology fueling food innovations
∙ Chairperson: Il-Jun Kang (Hallym Univ.)
∙ Offline Presentation
Seoul National University
Korea
Emergence of AI-driven TBP (Technology Business Platform) for personalized food
∙ Chairperson: Byung Hee Kim (Sookmyung Women’s Univ.), Juntae Kim (Kyung Hee Univ.)
∙ Online / Offline Presentation
University of Massachusetts
USA
Nutritional strategies to modulate inflammatory mediators and targets in metabolic diseases
Framingham State University
USA
Development of novel ingredients for metabolic syndrome management and microbial modulations
Hannam University
Korea
GO2KA1, industrialization of chitooligosaccharide
Virginia Tech
USA
Future of bioplastics for functionalized food packaging
∙ Chairperson: Sang Guan You (Gangneung-Wonju National Univ.), Young-Wan Kim (Korea Univ.)
∙ Online / Offline Presentation
Agriculture & Agri-Food Canada
Canada
Starch modification for human health benefits
Conagra
USA
Approaches to improve nutritional value of foods by structure-functional modification of starch
Ezaki Glico, Co., Ltd.
Japan
Cluster Dextrin®: High molecular weight maltodextrin as a good energy source for athletes
Sejong University
Korea
Potential food applications of biocatalytically-converted carbohydrate materials
∙ Chairperson: Ki-Sun Kwon (Korea Res. Inst. Biosci. Biotechnol. / AVENTI), Sunoh Kim (B&Tech Co., Ltd.)
∙ Offline Presentation
Tokyo Metropolitan Institute of Gerontology
Japan
Recent trends and prospects in nutritional supplementation in community-dwelling older Japanese adults with sarcopenia and frailty
Sungkyunkwan University
Korea
Studies of natural small-molecule compounds modulating the aging of muscle and muscle stem cells
Kyung Hee University
Korea
Nutritional management for the prevention of muscle loss
Pusan National University
Korea
Whey protein supplementation intake enhances the effectiveness of resistance exercise
∙ Chairperson: Gyo In (Korea Ginseng Corp.)
∙ Offline Presentation
Kyungpook National University
Korea
The circulatonic activity of Korea red ginseng
Korea Ginseng Corporation
Korea
Current review on Korean red ginseng antiviral activity
Korea Ginseng Corporation
Korea
The compounds of Korean red ginseng have anti-inflammatory activity through regulation of inflammasome activity
∙ Chairperson: Sung Keun Jung (Kyungpook Natl Univ)
∙ Offline Presentation
COSWAY Co., Ltd.
Title :Understanding physiology of hair and scalp
T-STEM Co., Ltd.
Title :Stem cell and hair loss treatment
The Hairline Plastic Surgery
Title :Hair loss: What? Why? How?
Kyungpook National University
Title :Benefits of natural plant oils in promoting hair growth and enhancing skin health
∙ Chairperson: Sung-Soo Park (Jeju National Univ.), Eui-Cheol Shin (Gyeongsang National Univ.)
∙ Offline Presentation
Korea Food Research Institute
Korea
The effect of Lactobacillus acidophillus YT1 on improving menopausal symptons
Chungnam National University
Korea
Inhibitory effects of Quisqualis indica on benign prostatic hyperplasia
Hallym University
Korea
Comparison of anti-inflammatory and antinociceptive effects of the extracts from mixed Agrimonia pilosa Ledeb, Salvia miltiorrhiza Bunge, and of Perna canaliculus in vivo and in vitro
Konkuk University
Korea
Aqueous extract of Dendropanax morbiferus leaves effectively alleviated neuroinflammation and behavioral impediments against MPTP-induced neurotoxicity in mice
∙ Chairperson: Soon-Mi Shim (Sejong Univ.)
∙ Offline Presentation
Chr. Hansen
Denmark
Microbiome and its developmental potential
ADM Nutrition
USA
Postbiotics: the new frontier in microbiome solutions
Roelmi HPC
Italy
Orally administered multispecies probiotic formulations for the modulation of the gut-skin-brain axis
∙ Chairperson: Han Sub Kwak (Korea Food Research Institute)
∙ Offline Presentation
Kyung Hee University
Korea
The study of GTCollagen on skin wrinkles improvement and moisturizing in UVB-irradiated in-vitro and in-vivo
SUHEUNG Co., Ltd.
Korea
Clinical study of GTCollagen on skin wrinkle improvement and skin moisturizing
SUHEUNG Co., Ltd.
Korea
Research on plant-derived soft capsules and introduction of new formulation
∙ Chairperson: Yong-Suk Kim (Jeonbuk National Univ.), Mi-Jung Choi (Konkuk Univ.)
∙ Offline Presentation
Sun Moon University
Korea
Development of aging-friendly nutritional formulae containing red ginseng and black soybean using bioconversion process
Ewha Womans University
Korea
Development of natural flavoring materials using traditional Korean sauces and vegetables
Wonkwang University
Korea
Development of tteokgalbi supplemented with mudfish (Misgurnus mizolepis) and radish greens (Raphanus sativus L. leaf)
Kyung Hee University
Korea
Development of polyphenol-based functional materials for improving cognitive impairment
∙ Chairperson:
∙ Offline Presentation
StatEdu Institute of Statistics
Korea
Data and variable, hypothesis, and determining the statistical analysis method
∙ Chairperson: Sejong Oh (Chonnam Natl Univ)
∙ Panel Discussion
Ministry of Food and Drug Safety
Ministry of Food and Drug Safety
Korea Food Research Institute
Dongguk University
The Food Industry Promotional Agency of Korea
Bokji Union Co., Ltd.
∙ Chairperson: Mi-Kyung Lee (Sunchon Natl Univ)
∙ Offline Presentation
Korea Health Supplements Association
Korea
Regulations of personalized health functional foods
Korea University
Korea
Gut microbiome-based age prediction using machine learning
Kyung Hee University
Korea
Personalized nutrition management and dietary guide on life cycle
∙ Chairperson: Sung Rak Choi (Dongkook Univ.)
∙ Offline Presentation
National Food Safety Information Service
Korea
Reviewing the international trend and introduction of sugar tax
COMMUNICATION & ISSUE
Korea
Impact of introduction of sugar tax on the economy of the working class
Gachon University
Korea
Sugar intake and obesity
∙ Chairperson: Hyungjae Lee (Dankook Univ.), Ji Yun Hwang (Sangmyung Univ)
∙ Offline Presentation
Chung-Ang University
Korea
Quality evaluation of Kimchi cabbage in relation to Kimchi processing
Woosuk University
Korea
Optimization of Kimchi function and antiobesity/antiinflammatory effect
World Institute of Kimchi
Korea
Quality control according to starter application in the non-sterile fermentation system kimchi
Korea Wheel
Korea
Necessity and prospects of cabbage cultivation through organic facilities
∙ Chairperson: Yooheon Park (Dongguk Univ.)
∙ Online/Offline Presentation
CJ CheilJedang
Korea
Global edible oil market status
CJ CheilJedang
Korea
Domestic market trend of edible oil
Pulmuone Co., Ltd.
Korea
Application of fat and oils in food industry
LOTTE FOODS, LTD.
Korea
Physicochemical properties of high oleic soybean oil in frying
Tegeder Consulting
USA
Introduction to high oleic soybean oil: overview & its application in food service & food manufacturing
∙ Chairperson: Jin-Taek Hwang (Korea Food Research Institute)
∙ Offline Presentation
Gachon University
Korea
Cancer, food and diet
Korea Food Research Institute
Korea
Eucalyptol (1,8-cineole) prevents UVB-induced skin carcinogenesis by targeting the aryl hydrocarbon receptor
Yonsei University
Korea
Assessment of anticancer drug-triggered cardiotoxicity in human iPS cell-derived cardiomyocytes
Korea Research Institute of Bioscience and Biotechnology
Korea
Ferroptosis, an iron-dependent regulated cell death: an emerging target for cancer and cardiovascular diseases
∙ Chairperson: Jong-Sang Kim (Kyungpook National Univ.)
∙ Offline Presentation
Korea Testing and Research Institute
Korea
Strategies for safety study in domestic/global health functional food development
Sunchon National University
Korea
Discovery of biomedical materials from Jeonnam natural resources
Gyeongbuk Institute for Bio Industry
Korea
Introduction to Gyeongbuk industrial hemp regulation free zone
Glucan Corporation
Korea
Development of functional food using black yeast liquid culture and natural ingredients
∙ Offline Presentation
StatEdu Institute of Statistics
Title :Parametric analysis and non-parametric analysis
∙ Chairperson: Jeongmin Lee (Kyung Hee Univ)
∙ Offline Presentation
NuSirt Biopharma
USA
Journal of Medicinal Food-recent progress and future direction from the US editorial office
Daily Manufacturing, Inc.
USA
Challenges and opportunities for the Journal of Medicinal Food
Kyung Hee University
Korea
The main aspects of JMF in being a SCI core-journal
∙ Chairperson: Hye-Young Kim (Yongin Univ.)
∙ Offline Presentation
Ministry of Food and Drug Safety
Korea
Comprehensive plan to reduce sodium and sugar intake
National Institute of Food and Drug Safety Evaluation
Korea
Dietary sugar and sodium intake among Korean population (KNHANES, 2017~2019)
Pai Chai University
Korea
A study on development of the participatory dietary habit improvement program: focusing on sugar and sodium