Tailored to Fit:
Food & Nutrition in New Era
Oct. 27(Wed) - 29(Fri), 2021
BEXCO, Busan, Korea
Oct. 27(Wed) - 29(Fri), 2021
BEXCO, Busan, Korea
∙ Chairperson: Kiwon Lim (Konkuk Univ., Korea), Hitomi Kumagai (Nihon Univ., Japan)
∙ Online / Offline Presentation
Meijo University
Japan
Studies on bioactivity of food factors through regulation of the innate immune system
Kyungpook National University
Korea
Valorization of cellulosic nano-/micro-materials for food and cosmetic industries
Nagahama Institute of Bio-Science and Technology
Japan
Role of osteoclasts in abdominal aortic aneurysm and the prevention by food components
Chonnam National University
Korea
The functions and biogenesis of exosomes in liver diseases
∙ Chairperson: Hye Kyung Park (Natl. Inst. Food Nutr. Serv.)
∙ Offline Presentation
National Food Safety Information Service
Korea
Development and application of Korean NOVA food classification system
Hallym University
Korea
Is the ultra-processed food consumption associated with the total amount of nutrients consumed?: findings from the Korea National Health and Nutrition Examination Survey 2018
Yonsei University
Korea
Current status and trends in ultra-processed food consumption in Korea
George Washington University
USA
Comparison of dietary share of ultra-processed foods assessed with a food frequency questionnaire against a 24-h dietary recall in adults: results from KNHANES 2016
∙ Chairperson: Sejong Oh (Chonnam Natl Univ)
∙ Offline Presentation
Hoseo University
Korea
Promotion of insulin sensitivity with chungkookjang intake through gut microbiota-liver-brain axis
Seoul National University
Korea
Bacillus-based probiotics supplementation restores homeostasis of gut microbiome and function in antibiotics-treated mice
Jeonbuk National University
Korea
Protective effects of gochujang on chronic disease
∙ Chairperson: Young Hoon Jung (Kyungpook Natl Univ), Jungwoo Yang (ILDONG Biosci)
∙ Offline Presentation
Sejong University
Korea
Gut microbiome and the cognitive function
Chonnam National University
Korea
Avenanthramide-C restores impaired plasticity and cognition in Alzheimer’s disease model mice
ILDONG Pharmaceutical Co., Ltd.
Korea
Specific properties of ID-JPL934: relevance and benefits for the human
Inha University
Korea
Nutritional immunity and microbial infection: development of new therapeutics
∙ Chairperson: Tae-Youl Ha (Korea Food Research Institute)
∙ Offline Presentation
Korea Food Research Institute
Korea
Strategies to discover materials for regulating muscle aging
Korea Research Institute of Bioscience and Biotechnology
Korea
microRNA for treatment of muscle aging
Daegu Gyeongbuk Institute of Science and Technology
Korea
Disruption of nucleocytoplasmic trafficking as a cellular senescence driver
Korea Food Research Institute
Korea
Healthy lifespan prolonging effect of autophagy modulators
∙ Chairperson: Jeongjin Park (Chonnam Natl Univ)
∙ Offline Presentation
09:00~09:20 |
The fruit fly (Drosophila melanogaster): a model system for food science Ki-Bae Hong (홍기배, Jeju National University) |
---|---|
09:20~09:40 |
Quality assessment of cooked rice based on phase transitions, starch molecular structures, morphological and textural properties Duyun Jeong (정두연, Kyungpook National University) |
09:40~10:00 |
Study on changes in bioactivities of bioactive substances using in vitro human digestion model Seung Yun Lee (이승연, Chung-Ang University) |
10:00~10:20 |
The quest for improving validity in consumer sensory measurement method Min-A Kim (김민아, Chonnam National University) |
10:20~10:40 |
Disruption of MLX interacting protein protects insulin resistance Byungyong Ahn (안병용, University of Ulsan) |
∙ Chairperson: Mi Jeong Kim (Korea Univ)
∙ Offline Presentation
11:00~11:20 |
Dietary total antioxidant capacity as a useful tool for predicting health risk Kyungho Ha (하경호, Jeju National University) |
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11:20~11:40 |
Antidepressant, sedative and hypnotic effects of Vaccinium bracteatum extract: an in vitro and in vivo characterization of the underlying mechanism Dool-Ri Oh (오둘리, Jeonnam Institute of Natural Resources Research) |
11:40~12:00 |
Prebiotic food starch characteristics and materialization for "Dodamssal" Jiyoung Park (박지영, National Institute of Crop Science, RDA) |
12:00~12:20 |
MicroRNA modulation by phenolic acids in type 2 diabetes Hana Lee (이하나, Chungbuk National University) |
12:20~12:40 |
Blueberry water extract attenuates dexamethasone-induced sarcopenia via regulating antioxidant and protein metabolism Shintae Kim (김신태, Chonnam National University) |
∙ Chairperson: Bok Kyung Han (Korea Univ)
∙ Chairperson: Bohkyung Kim (Pusan Natl Univ)
∙ Chairperson: Seong-Jun Cho (Kangwon Natl Univ)
∙ Chairperson: Byung-Hoo Lee (Gachon Univ)
∙ Offline Presentation
∙ Chairperson: Seung-Hee Nam (Chonnam Natl Univ), Byung-Hoo Lee (Gachon Univ)
∙ Chairperson: Nam-Su Oh (Korea Univ), Wan Heo (Seowon Univ)
∙ Chairperson: Younghwa Kim (Kyungsung Univ), Sun Jin Hur (Chung-Ang Univ)
∙ Chairperson: Hong-Seok Son (Korea Univ), Jeehye Sung (Andong Natl Univ)
∙ Chairperson: Ji Hwan Back (Gwangju Univ), Dong-Ho Seo (Jeonbuk Natl Univ)
∙ Chairperson: Mi-Kyung Sung (Sookmyung Women’s Univ.), In-Gyun Hwang (Natl Inst Food Drug Saf Eval)
∙ Offline Presentation
Kyunghee University
Korea
Food microflora and microbiome bioconversion
Cosmax Bio Inc.
Korea
New health trends and the nutritional ingredients; value of red perilla extract as a health functional food for eye health
Cosmax Bio Inc.
Korea
Beauty-form-within: nature-inspired skin & body care
Yonsei University
Korea
Application of high-throughput screening for identifying bioactive food compounds against cancer and immunological disorders
∙ Chairperson: Chan-Seok Yoon (Food Ind Promot Agency Korea), Sang Hyun Park (Kongju National Univ.)
∙ Offline Presentation
Ewha Womans University
Korea
Sustainable supply of plant/cell-based alternative meats by geometric transformation
Kyonggi University
Korea
Rheology of plant protein-rice flour mixture for development of high-moisture textured vegetable protein
Korea University
Korea
Development of textured vegetable proteins and meat alternatives using plant-based materials
Kongju National University
Korea
Asian perspective on meat analogue production by high-moisture extrusion
∙ Chairperson: Min Suk Rhee (Korea Univ.)
∙ Offline Presentation
Ewha Womans University
Korea
National laws and guidelines to be followed in animal experiment related to food and nutrition
Action for Animals
Korea
The welfare of experimental animals and the latest international trends
Humane Society International
Korea
Alternatives to animal testing, where are we now-policy perspective
Dongguk University
Korea
Status of the development of OECD test method detecting EDCs