Tailored to Fit:
Food & Nutrition in New Era
Oct. 27(Wed) - 29(Fri), 2021
BEXCO, Busan, Korea
Oct. 27(Wed) - 29(Fri), 2021
BEXCO, Busan, Korea
| 회원구분 | 등록비 (원) | ||
| 사전등록비 | 현장등록비 | ||
| 회 원 | 일 반 | 110,000 | 140,000 |
| 학 생 | 70,000 | 90,000 | |
| 비회원 | 일 반 | 170,000 | 190,000 |
| 단체회원* | 110,000 | 140,000 | |
| 학 생 | 90,000 | 110,000 | |
*당해연도 단체회비를 납부한 단체회원 소속 임직원의 경우 회원(일반) 등록비 적용
「2021년 국제심포지엄 및 정기학술대회」 기간 중 "실험 통계 개념 및 분석 방법"에 관한 세션을 개최합니다. 제한된 인원(학생 선착순 60명)으로 세션이 운영되오니 참여를 희망하시는 분께서는 사전등록 시 통계세션을 추가로 신청해 주시기 바랍니다.
1. 신용카드 결제
2. 수기카드 결제: 신용카드 결제 시, 공인인증서가 없거나 다수의 사전등록비를 한 번에 결제할 경우 '수기카드결제신청서(사전등록 후 결제방법 선택 창에서 다운로드 가능)'를 작성하시어 학회 사무국(kfn4@kfn.or.kr 또는 팩스 051-866-3695)으로 제출바랍니다.
3. 온라인 송금: 국민은행 833601-00-018417 (예금주: 사단법인한국식품영양과학회)
ㆍ등록비 송금 시 참가자명과 입금자명을 통일하여 주십시오.
ㆍ다수의 사전등록비를 일괄 송금하거나 기관명으로 송금하실 경우에는 입금자명과 참가자명을 학회 사무국(kfn4@kfn.or.kr)으로 반드시 알려주시기 바랍니다.
ㆍ등록신청만 하시고 사전등록 마감일까지 등록비 입금이 되지 않을 경우 등록이 자동 취소됩니다.
ㆍ사전등록 후 등록비 입금이 확인되면 확인메일이 발송됩니다. 등록비 송금 후 3일 후에도 확인메일을 받지 못하신 분은 학회 사무국으로 문의하여 주십시오.
1. 사전등록을 취소하고 등록비를 환불받고자 할 경우는 '취소 및 환불신청서'를 작성하여 사무국(이메일 또는 팩스)으로 제출해주시기 바랍니다.
2. 환불처리는 신청 후 7일 이내에 참가자의 계좌로 입금됩니다.
3. 환불계좌는 반드시 참가자 명의의 계좌만 가능합니다.
| 날짜 | 환불금액 | ||
| 사전등록 마감일 | 등록비의 100% | ||
| 10월 6일(수)까지 | 등록비의 70% | ||
| 10월 11일(월)까지 | 등록비의 50% | ||
| 10월 12일(화)이후 | 환불금액 없음 |
The purpose of these Terms and Conditions is to stipulate rights, obligations, and responsibilities of users and The Korean Society of Food Science and Nutrition and other necessary matters while using the integrated member service (hereinafter, referred to as "Service") provided by The Korean Society of Food Science and Nutrition (hereinafter, referred to as "The Korean Society of Food Science and Nutrition") homepage.
Article 2 (Effectiveness and Change of Terms and Conditions)The use agreement shall be concluded by the user's consent to Terms and Conditions and the approval of the user's application for the use by The Korean Society of Food Science and Nutrition.
Article 5 (Application for Use)Users may apply for the use by recording their personal information in the membership application form required by the Society on the membership information screen of the Service.
Article 6 (Acceptance and Rejection of Application for Use)Members may view and revise their information at any time through member information management. When the information that a member filled out in the application for use has changed, it should be corrected and the member shall be responsible for any problems caused by the failure to correct the information.
Members shall not transfer or endow the right to use the Service and other contractual status to others and shall not use it as collateral.
The Korean Society of Food Science and Nutrition shall not be held liable for any damages incurred to the members in connection with the free Service except in the event that such damages are caused by the significant negligence of The Korean Society of Food Science and Nutrition.
Article 20 (Exemptions)
Supplementary Provision (Effective Date)
These Terms and Conditions shall be effective from Feburary 1, 2021.
The Korean Society of Food Science and Nutrition collects the following personal information for customer center and customer consultation.
The Korean Society of Food Science and Nutrition collects personal information in the following methods.
The Korean Society of Food Science and Nutrition uses the collected personal information for the following purposes.
In principle, The Korean Society of Food Science and Nutrition does not provide the users' personal information outside. However, exceptions are made in the following cases.
The Korean Society of Food Science and Nutrition does not consign the handling of the customer' personal information to an outside company without the customer's consent. If such a need arises in the future, we will notify the customer of the subject for the consignment and the details of the consigned work and, if necessary, obtain prior consent.
In principle, after the purpose of collecting and using personal information is achieved, the corresponding information is destroyed without delay. However, the following information will be retained for the period specified for the following reasons.
In principle, The Korean Society of Food Science and Nutrition destroys the corresponding information without delay after achieving the purpose of collecting and using personal information. The destroying procedure and method are as follows.
Users and legal representatives may at any time view or modify the registered personal information of themselves or their children under the age of 14 and request termination of the membership.
To view and modify the personal information of the users or their children under the age of 14, click 'Change Personal Information' (or 'Change Member Information') and to cancel membership (withdraw consent), click "Cancel Membership" and after verification of the identification, direct view, modification or cancellation can be done.
Or if you contact the person in charge of personal information management in writing, by phone or by e-mail, it will be processed without delay.
If you request a correction for a personal information error, the personal information shall not be used or provided until the correction is completed. In addition, if the wrong personal information has already been provided to a third party, the corrected information will be notified to a third party without delay, so that the correction can be made.
Or if you contact the person in charge of personal information management in writing, by phone or by e-mail, it will be processed without delay.
The Korean Society of Food Science and Nutrition shall process the personal information cancelled or deleted at the request of a user or legal representative as specified in "Retention and use period of personal information collected by The Korean Society of Food Science and Nutrition" and shall not view or use it for any other purposes.
The Korean Society of Food Science and Nutrition installs and operates a device that automatically collects personal information such as 'cookie' or 'session' that frequently finds and stores your information. Cookies are small text files that are sent to your browser by the server used for the operation of the website of The Korean Society of Food Science and Nutrition and are stored in your computer hard disk.
The Korean Society of Food Science and Nutrition uses cookies for the following purposes.
You have the option of installing cookies. Therefore, by setting the option in your web browser, you can allow all cookies, check them each time they are stored or refuse to save any cookies.
However, if you refuse to install cookies, there may be difficulties in providing the service.
The Korean Society of Food Science and Nutrition designates a department and a person in charge of personal information management as follows to protect customers' personal information and handle complaints concerning personal information.
You can report any complaints related to personal information protection arising while using the service of The Korean Society of Food Science and Nutrition to the person in charge of personal information management or the relevant department. The company will give you a prompt and sufficient answer to the user's report.
Announcement Date: January 31, 2020
Enforcement Date: January 31, 2020
All cancellations must be submitted via e-mail (kfn@kfn.or.kr) to the Secretariat. All refunds will be processed after the congress and all processing fee will be deducted from the reimbursement. If you do not attend the congress without notice of cancellation, no refund will be given.
* Up to August 26(Thu), 2021: A 100% of the registration fee will be refunded.
* From August 27(Fri), 2021: No refunds will be given for cancellations received on or after this date. All dates are based on Korean Standard Time(UTC+09:00).